Job no: 998014
Holmes Culinary Platform Attendant
Position SummaryWill organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: primarily Holmes Hall
All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.
Minimum RequirementsOne year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work HoursMonday 6:00 a.m. - 2:30 p.m., Tuesday off, Wednesday through Friday 6:00 a.m. - 2:30 p.m., Saturday and Sunday 8:30 a.m. - 5:00 p.m., alternating weekends off.
Building LocationE HOLMES HALL
WebsiteCareers.msu.edu
Summary of Physical DemandsOccasional lifting of 26 to 75 pounds.
Bidding eligibility ends October 29, 2024 at 11:55 P.M.Advertised: Oct 23, 2024 Eastern Daylight Time
Applications close: Oct 29, 2024 Eastern Daylight Time
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