Job Location: Chicago
Want to make an impact?
The Quality Manager provides leadership, direction, and oversight to the plant for quality and food safety. This role exists to ensure the plant delivers the required standards of quality and food safety according to Ferrara policies, procedures, and practices. The Quality Manager is also responsible for implementing and monitoring quality activities related to commercial logistics and points of sales quality.
Ways you will make a difference
Responsible for holistic warehouse quality and food safety program direction and results
Direct the quality activities of the assigned plant/distribution site
Manages all Quality personnel
Manages contamination prevention programs
Investigates, acts, and resolves customer quality issues at all assigned locations
Develops and Manages quality KPI objectives
Provides Quality and Food Safety training
Implements product traceability improvements
Manages housekeeping improvements and inspection methods
Skills that will make you successful
Strong leadership, coaching and mentoring skills
Auditing and assessment skills
Strong written and verbal communication skills
Proficiency with Microsoft Office Suite
Knowledge of food laws and regulations
Understanding of basic food safety principles
Experiences that will support your success
Bachelor's degree in Engineering, Sciences, or Quality related field
Minimum 5 years management experience
Experience in food industry/CPG strongly preferred
HACCP Certification
FSMA, PCQI, GFSI certifications preferred
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