TEXMEX-Cook I - Dallas Fort Worth International Airport
Paradies Lagardère

Dallas Fort Worth International Airport

Shinsei

POSITION TITLE: Cook
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Food and Beverage

Join our team as a Cook and play a vital role in delivering an exceptional dining experience to our guests. You will prepare high-quality meals with 100% recipe adherence, ensuring every dish meets our standards. Maintaining a clean and safe kitchen environment is a top priority, including proper food and supply storage. If you're passionate about cooking and dedicated to excellence, we'd love to have you on our team!

SHIFT REQUIRMENTS: 5:00am - 1:30pm Mon - Sat & 1:30pm - 10:00pm Mon - Sun & 5:00am - 10:00pm Mon - Sun

POSITION DESCRIPTION SUMMARY:

Are you passionate about cooking and delivering exceptional dining experiences? We are looking for a dedicated and skilled Cook to join our Food and Beverage team. As a Cook, you will play a crucial role in preparing high-quality meals that delight our guests. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will ensure that every dish meets our highest standards.

DUTIES AND RESPONSIBILITIES:

1. Prepare High-Quality Meals:
   
   • Execute dishes with precision and adherence to recipes.
   • Ensure every meal is prepared to perfection, meeting presentation and taste standards.
   • Stay updated on menu items and kitchen techniques to consistently deliver the best.
2. Maintain Cleanliness and Organization:
   
   • Keep the kitchen and food preparation areas clean, organized, and sanitized.
   • Follow all health and safety guidelines to maintain a safe work environment.
   • Properly store food and supplies, ensuring everything is labeled and stored at the correct temperatures.
3. Support Kitchen Operations:
   
   • Work efficiently to meet service demands while maintaining quality.
   • Collaborate with the kitchen team to ensure smooth and timely service.
   • Assist with inventory management, including checking stock levels and reporting shortages.
4. Ensure Food Safety:
   
   • Follow all food safety protocols to prevent contamination and ensure food is safe for consumption.
   • Regularly clean and maintain kitchen equipment.
   • Report any maintenance or safety issues to the General Manager promptly.
5. Contribute to a Positive Team Environment:
   
   • Exhibit a positive attitude and work ethic.
   • Communicate effectively with kitchen and dining staff.
   • Assist with training new team members as needed.

QUALIFICATIONS:

• Culinary Skills:
  
  • Proven experience as a cook or similar role in a fast-paced kitchen environment.
  • Strong understanding of cooking techniques, kitchen equipment, and health and safety guidelines.
  • Ability to follow recipes accurately and replicate dishes consistently.
• Attention to Detail:
  
  • Keen eye for quality and presentation.
  • Ability to maintain high standards of cleanliness and organization.
• Physical Stamina:
  
  • Ability to stand for extended periods and handle the physical demands of the job, including lifting heavy items.
• Team Player:
  
  • Works well with others and contributes to a positive team atmosphere.
  • Reliable, punctual, and professional.

AVAILABILITY:

• Must be available to work weekends and holidays as required.

PERKS AND BENEFITS:

• Flexible Scheduling: We understand the need for work-life balance and offer flexible scheduling options.
• Complimentary Meals: Enjoy free meals during your shifts.
• Supportive Work Environment: Join a team that values your contributions and fosters growth.
• Opportunities for Advancement: Gain valuable skills and experience with potential for career growth within the hospitality industry.

If you're ready to bring your culinary skills and passion for excellence to our team, we'd love to hear from you! Apply today and be a part of creating exceptional dining experiences at our establishment.

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